Rice shrimp congee
By VicentaLakin
Spring's coming. We need to eat something light. This little rice swollen is particularly suitable. Weight loss, good taste。
Recipe Recommendations
- Xiaomi a
- glutinous rice a
- shrimp of 5
- green beans a
- broccoli a little
- Seafood extract MSG half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Rice shrimp congee
1
We clean the beans dry。
2
The shrimp is cut off to remove the shrimp wire。
3
The pot must be watered and put into the pre-fluencing rice and rice, which must be more than three hours in advance。
4
Fire! We're gonna mess it up with a spoon, so we don't make a mess
5
Into seafood。
6
Continue to mix evenly。
7
Put in shrimp and green beans。
8
The fire boils for half an hour and then the fire is put into the broccoli。
9
When the broccoli's cooked, it's fresh。Rice shrimp congee Make Tips
We don't like seafood。