Fried tarts
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- wonton skin appropriate amount
- eggs appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- onion ginger water appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried tarts
1
Placing salt, pepper powder and raw。
2
Put in eggs and starch。
3
Onions, peppers, ginger blades and an octagon are soaked with hot water for three minutes。
4
The meat paps were divided three times into ginger onions。
5
Bring the meat up。
6
Take a bag of pelts. Don't pack too much。
7
Put oil in the pan, put it in the bag。
8
Turn the fire and cover it up for two or three minutes。
9
Two sides to the gold。
10
I'll just put on the sesame and onions。
11
The meat is fresh, the skin is soft, it's delicious。