Quite a bit
By VicentaLakin
Recipe Recommendations
- Wuchang fish appropriate amount
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quite a bit
1
The muchang fish was cleaned and placed in a ginger tablet and wine plaster for 10 minutes。
2
Pick up the ginger chips and flush the wine with water。
3
When water is released in the pot, it will be put in the muscular fish, half the onion and ginger silk will be put on the fish and the pan will be covered with fire for one minute。
4
The steamed muscular fish pick up the gingers and pour the steamed water。
5
Redo the other half of the ginger。
6
Steam fish oil。
7
Last thing you need is hot oil。
8
The finished chart。