We'll make some meat
By VicentaLakin
Time food, fresh smell. The spring blooms, the earth breaks out of all kinds, and the meat with it, it's delicious!
Recipe Recommendations
- fresh bamboo shoots several
- bacon a small piece
- garlic sprouts Sanke
- edible oil a little
- salt a little
Steps for We'll make some meat
1
Garlic picks up, cleans up。
2
We'll have some meat。
3
Cooked gravy, smudge, sliced thin。
4
Fresh bamboo, peeling off the shell, adding a little salt, squirting, extracting dried water, slices。
5
The boiler heats up a little bit of oil, pours it in the gravy, then pours it in the garlic seedlings and the bamboo dumps, so it's salty。
6
Out of the pan。
7
Smell。