Mountain medicine soup
By VicentaLakin
Sour, sweet, old and old, sweet soup。
Recipe Recommendations
- Hawthorn cake 400g
- yam two
- sweet potato starch water appropriate amount
- pure water appropriate amount
- white sugar two spoonfuls
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain medicine soup
1
Sugar backup。
2
The mountain cake's back up。
3
Cut the chunks。
4
Mountain medicine washed, skinned。
5
Slash into thin。
6
Good potato starch, spare。
7
And it shall be filled with water of appropriate measure, and it shall be poured into the mountains of bread and pox。
8
The fire turned into fire and boiled for about 10 minutes。
9
Pour it into the potato starch water, stir it with a spoon and cook it for a little while。
10
Turn off the fire and put sugar on it。
11
Fill the bowl。
12
Sweets。