The ham and sausages of veggies
By VicentaLakin
I went to see my mom this afternoon, and the old lady fell asleep, and I came back to leave her alone. Passing through the market, someone gave me some pickles. I'll just sit there and help her pick up all the vegetables she's selling. That's how relationships work。
Recipe Recommendations
- winter bamboo shoots 250g
- Shepherd's purse 1 handful
- ham sausage 80g
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ham and sausages of veggies
1
Fresh winter cleans the shells。
2
Slice。
3
Get in the water。
4
Water boiled for three minutes。
5
Get out of cold water。
6
Scrambling。
7
火腿肠Slice。
8
Hot pan cold oil。
9
It's hot for ham and sausage。
10
Yellow skin。
11
Let the winter roll。
12
The dumpling process is free。
13
The salt。
14
Two minutes to roll。
15
Put the chicken on。
16
Put on the end of the vegetables。
17
We'll just have to fire to the ground。
18
Pick up the pan。
19
The finished product。