Cashew pear

By ConorSmith

Cashew pear
Characteristics: Crispy outside and moist inside, unique flavor.

Recipe Recommendations

  • Sydney one
  • cashew 30 grams
  • eggs one
  • starch appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Cashew pear

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash, peel, core, cut into thick slices, soak in salt water. Sydney is covered with starch.
  • Make step 2
    3
    Wash the cashew nuts and dice them.
  • Make step 3
    4
    Beat the eggs into a bowl, add salt, starch, and water to make a paste.
  • Make step 4
    5
    Sprinkle in cashew nuts.
  • Make step 5
    6
    Dip pear into egg batter.
  • Make step 6
    7
    Fry until golden on both sides.
  • Make step 7
    8
    Just serve the table.

    • Cashew pear Make Tips

    To prevent the pear from turning dark, add a little salt to the water in which the pear is soaked.

    Recipe Categories

    Recipe recommendation