Nanchurch peanut butterflies
By VicentaLakin
A non-fatish pighand was bought this weekend, kept in the fridge, and came to the house today, took some time to make a complex dish, and everyone said it was delicious, and the kids liked it。
Recipe Recommendations
- pig hand appropriate amount
- lotus root appropriate amount
- South milk appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Zhuhou sauce appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Nanchurch peanut butterflies
1
Food preparation: peanut bubbles for 30 minutes, a piece of southern milk, onion slices, ginger 10, eight horns, cinnamon, fragrance leaves。
2
Lotus cut。
3
When the peanut bubble is ready, boil it for 10 minutes。
4
The pig's hands go over the water and then the cold water washes。
5
When the hot pot gets to the oily ginger chips, it falls into the pig's hands。
6
When the skin of the pig's hand is burnt, the wine, the southern milk, the onions, the onions, the old smokes, the saloon sauce and the fried。
7
In fact, she'll be in a lot of water, and she'll have two bowls of groundnuts and two bowls of water, and she'll have a small bag of herbs in her soup and 40 minutes of a little fire。
8
Finish the table。