Garlic meat

By VicentaLakin

Garlic meat
It's a simple and delicious home-cooked. Farmer meat must be washed, cooked for five to six minutes, washed, replaced by water for about 20 minutes. The first boiled water is necessary to remove the dust from the meat and the second boiled to remove some of the excess salt。

Recipe Recommendations

  • bacon 400 grams
  • garlic sprouts 300 grams
  • onion appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • dried chili a little
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • MSG a little

Steps for Garlic meat

  • Make Garlic meat step 0
    1
    Clean up the garlic seed, cut inches。
  • Make Garlic meat step 1
    2
    The meat is washed with hot water, with ginger chips, white wine and a little fire for about 20 minutes。
  • Make Garlic meat step 2
    3
    Slice the meat。
  • Make Garlic meat step 3
    4
    The frying pan is hot and hot. It's in the ginger and garlic。
  • Make Garlic meat step 4
    5
    Put it in the meat for a while。
  • Make Garlic meat step 5
    6
    We'll get the fat out of the meat and put it in the dry pepper。
  • Make Garlic meat step 6
    7
    It's been a long time since I've had enough of it。
  • Make Garlic meat step 7
    8
    Put onions, garlic。
  • Make Garlic meat step 8
    9
    It'll be onions and garlic till it's six or seven years old, with a little flavor, and it'll be fine。
  • Make Garlic meat step 9
    10
    The finished product. It's very salty, very delicious。

    • Garlic meat Make Tips

    One, the meat is salty and must be boiled for about 20 minutes and some salt can be removed. 2. No more salt, a little bit of salt in sugar and bacon。

    Recipe Categories

    Recipe recommendation