Spicy tofu
By VicentaLakin
Now the soy sauce on the market is very convenient, and with it, it'll be ready in a minute. This dish is only called spicy tofu because it lacks the most important combination of soybeans - beef paste. So you can only live with spicy tofu。
Recipe Recommendations
- tender tofu 500 grams
- Mapo tofu seasoning 1 bag
- water starch appropriate amount
- green garlic sprouts appropriate amount
Steps for Spicy tofu
1
Fire in the pot, a sack of soy sauce, and a fragrance。
2
Join the water and burn。
3
Put it in the tofu of the water before it's too early。
4
Prepare the right amount of starch and release it. And then the garlic is cut to pieces。
5
It tastes like tofu。
6
Scrambles fast, so the hot sauce is evenly wrapped in tofu。
7
When the soup gets thicker, we'll just have garlic。
8
The finished product. Mal, spicy, hot, smelly。Spicy tofu Make Tips
1. Tofu is cut into squares of about one centimetre, which enter the boiler with a little salt and boil for about three minutes. One can remove the smell of beans, and the other can intensify the tofu. Due to the presence of soybeans, there is no need for other spices, except for a proper amount of starch. 3. Tofu can be added to the taste of tofu, and tofu can be kept wet for longer periods of time, while it is burned to cover its uglyness。