I saw a netizen on the Internet asking this question: "Is chicken nuggets stewed with potatoes better, or is chicken nuggets stewed with mushrooms better?"
Someone replied: "If it is stewing mushrooms, then it must be the savory flavor of the soup; if it is stewing potatoes, then it must be good with rice!"
I read it and thought, why not stew it together?
If you have enough ingredients, you should stew them together!
That taste is fragrant! Fragrance! Fragrance! (*^__^*) Hehe…
Chicken leg stewed with mushrooms and potatoes
Recipe Recommendations
- chicken leg meat 500g
- mushrooms 200g
- potatoes 100g
- green onions half a
- peanut oil appropriate amount
- white sugar a little
- soy sauce a little
- salt a little
- chicken essence a little
- cooking wine a little
- aniseed a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken leg stewed with mushrooms and potatoes
1
Wash the chicken leg meat and cut it into small pieces. Soak the mushrooms with water in advance for later use.
2
Peel the potatoes and cut them into small pieces, and cut the green onions into sections for later use.
3
Cut green onions into sections for later use.
4
Put a little peanut oil in the pan, heat the oil, add the chicken leg meat and stir-fry until done, then add the aniseed and spring onion segments and stir-fry until fragrant.
5
Add a little cooking wine to the pan to remove the fishy smell, then add soy sauce and stir fry to color.
6
Add the soaked mushrooms and potato pieces and stir fry.
7
Finally, add appropriate amount of water and finish the vegetables.
8
Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes before serving.