Tomato porridge
By VicentaLakin
As they say, morning wine is less than morning porridge. It's interesting to get up early every day and have a bowl of greasy. Perfect combination of tomatoes and tofu. It's sour sweet, it's delicious. Low fat loss, oh。
Recipe Recommendations
- tomatoes half a
- Japanese tofu
- rice a spoonful
- shallots a
- Stock seasoning a spoonful
- ketchup a spoonful
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato porridge
1
Put water in the pot and boil it in the rice fire。
2
Tomato crossbows burn the skin with water。
3
Put some white onion。
4
Tomato cut down, and this Japanese tofu, if not a bag at the supermarket, could be replaced with fresh tofu。
5
Hit the foam. Put the tomatoes in。
6
Let's make some high soup. If not, replace it with chicken and salt。
7
The fire turned small and boiled for 20 minutes. Turn the fire into ketchup. Not only does the color increase its taste。
8
Finally, we turn the fire to Japan tofu. Squeeze him in the pot。
9
Scrambling onions, simple nutrition and beauty。
10
EatTomato porridge Make Tips
The porridge is light, so no other sauce is needed. If we don't like ketchup, we'll leave the tomatoes in half. We can do it when we're ready. To keep it pretty。