Japanese seafood salad
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- Argentine red shrimp appropriate amount
- tomatoes appropriate amount
- bitter chrysanthemum appropriate amount
- Japanese-style salad dressing appropriate amount
Steps for Japanese seafood salad
1
Argentinian red shrimp is first added to the ginger chip and cooked in the water. The sea cucumbers are then boiled out and the aristocrates and tomatoes are washed up for about half an hour in light water。2
The sea cucumber is half-opened, freshen up and boiled shrimp for meat。3
Scratch the breechy, which is washed and leached into small pieces of tomatoes, and put all the food on the plate, adding Japanese-style Cumby salad juice, so that it can be eaten equally。