I'm going to have a drink
By VicentaLakin
The ancient pear, the "Creature of the Peaches", is written in the "Breathing of Thirsty, Cleaning of the Breath" and, as a child, when the spring wind comes, coughs easily, and mothers often cook ice-cream stings, air, lungs, sweet pears in their throats and swollen throats. In the spring, it is lightening, with eardrums coupled with evaporation of Sydney, heat, fire, sour, sweet soup juice to disperse the fire accumulated in the body during the winter, and to clear the lungs and allow the body to get better spread。
Recipe Recommendations
- Sydney a
- folded ears appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for I'm going to have a drink
1
Ready。
2
Sydney one, go to the core, dig in the middle。
3
Clean your ears, cut your ears。
4
Put the earring into the pear, with water and an appropriate amount of ice sugar。
5
Put it in the pot, 15 minutes。
6
The finished product。I'm going to have a drink Make Tips
Sydney, drinking spring flowers, makes people feel the smell of flowers and fruits that are clean and peaceful. The vibe of food is also the most beautiful gift from nature。