Piggy liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
Steps for Piggy liver
1
The liver has been able to soak haemorrhage with fresh water。
2
Sliced slices (as thin as possible) with ginger silk, wine, white pepper powder, sodium powder, pouring into oil pickles for 10 minutes。
3
Scratch the little bits with screeched feet, and onion onions for spare。
4
In the pot, the oil is pouring out of the peppers and ginger, a spoonful of bean bean beet sauce is put on, the liver is poured out of the water, the culinary is salinized quickly, and the sauce comes out of the pot。