The legendary steamed pork with rice flour. Speaking of which, I have never eaten steamed with rice flour before. It seems that there is no such practice in the north. The first time I ate it was made by people in Hubei. It felt very unusual. At the time, I thought it was very magical. How can I make the meat to this taste? I asked someone. Others said that you can just go to the supermarket to buy ingredients and mix them and steam them. I don't believe it. How can it be so simple? Later, after I made it, I realized that it really is so simple ~~~~~~
However, the rice noodles in the supermarket are not delicious, and the ingredients are not as good as those you mix them yourself, so if you want to taste delicious, you have to make them yourself.
This steamed pork with rice flour is made with my own rice flour. It is very fragrant. The rice flour is made of rice, glutinous rice and pepper, fried and ground. It is much better than the rice flour sold in the supermarket ~~
Steamed pork with pumpkin powder
By TraceMetz
Recipe Recommendations
- pork appropriate amount
- pumpkin appropriate amount
- rice noodle appropriate amount
- barbecue sauce appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Steamed pork with pumpkin powder
1
Cut the pork into large slices.
2
Stir in barbecue sauce and marinate for 10 minutes.
3
Stir in rice flour again, so that each piece of meat is covered with rice flour.
4
Peel the pumpkin and cut it into slices, and spread it on the bottom of the plate.
5
Spread the mixed meat on top of the pumpkin.
6
Put into the pressure cooker, turn the heat to medium and low for 12 minutes.