Jell-O
By VicentaLakin
Spring's green, fresh, clean and delicious。
Recipe Recommendations
- snake melon one
- onion appropriate amount
- ginger appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Jell-O
1
Get ready to wash one of the pickles。
2
Vegetables cut in half and sliced, onion cut, ginger cut off。
3
Pick up the boiler。
4
Fried onions。
5
Go down and flip。
6
Add salt。
7
Join the raw smoke。
8
Add vinegar to the flat。
9
The finished chart。