Meat and vegetables
By VicentaLakin
A friend's meat, fatty, a little fragrance, a little fertilized, nutritious and delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meat and vegetables

1
Prepare the ingredients。
2
The eggplant roller, the tomato cut, the Dutch beans take off both ends of the horns and wash them off
3
The hot oil is put in the eggplant (a little more oil)。
4
Add adequate salt and fire for two minutes, just as ripe。
5
The other pot, the extra fat of the meat, the spare。
6
Put oil on the bottom of the pot, and add garlic to the fragrance。
7
Add tomatoes, Dutch beans。
8
Add a proper amount of clean water to the end of life。
9
I'm going to dump the eggplant, and I'm going to dump the meat。
10
Add appropriate salt, soy sauce, ointment。
11
Finally, you can have a squirt of champagne。
12
The finished product。
13
The finished product。