It's salty
By VicentaLakin
I miss my home's salt chickens, so I bought sea salt from the supermarket, and it's too good to have an iron pot with no cover. Let's do it. Let's do it without a chicken. There's still something to be done about salt. Apart from salted chickens, there's salted chicken wings, chicken legs and chicken chickens. Salt shrimp, salted mackerel are good. Remember, there's a lot of salted meat, like bouquets, head meat。
Recipe Recommendations
- pork belly
- sea salt 1/4 teaspoon
- pepper 1/2 tablespoon
- geranyl 3 tablets
- ginger
- Mix pepper 1/4 teaspoon
- octagonal 1 flower
- cumin 1 teaspoon
- salty fragrance
- 焗
- several hours
- senior
Steps for It's salty
1
Put the pickled pork sauce in the hand to shred the garlic, not too small, just a little bit broken, and if you don't have a friend on this machine, you can crush the scent with your hands; two, three。
2
Put the sauce in the pan with sea salt of about a quarter。
3
It's burning up to the salt of the sea with yellow and dried ginger。
4
Put the meat in the bowl and add to step two about a spoonful of material, which is not too much, which is difficult to fire, so a little more, and the rest can be fired together in the salt of the meat, evenly by hand, for about two hours。
5
Get ready to scrape the meat before it's ready。
6
The salt of the sea is about 1,500 grams, 1 in eight corners, 2 spoons of peppers, 1 spoon of the acupuncture, 20 tablets of ginger, which are crushed with a knife in front of the pot, a fire, a dry ginger and salt of the sea, a smell of spices, and a small fire。
7
Wrap the meat up, block the waist, put it in the pot, and cover the sea salt under it with a spoon。
8
Cover the lid, turn the fire, bake for 30 minutes, flip the meat, also put sea salt spoons on the meat and bake for 10 minutes。
9
WHEN THE TIME HAS COME, THE NEEDLE IS INSERTED AND THE TEMPERATURE ABOVE 170° F IS RIPE, THE MEAT MUST BE RIPE, AND IF THE MEAT IS NOT COOKED, THEN THE SLICES CAN BE EATEN。It's salty Make Tips
1 It is convenient to have friends who like to bake or barbeque, to have a stench thermometer, which can be used to measure the extent of the meat being cooked; 2; the sauce for pickles should not be too thin, which is embedded in the meat, and it is difficult to scrape it out; 3; the wrapping of the meat with the parchment paper is a good option, which allows salt to enter the meat in a proper amount, while not too salty, and the rope used in a bundling must be pure cotton ropes, chemical material must dissolve and smelt when the point is low and hot; 4; the pork must be cooked, and there is a big problem with the pork that is not cooked; 5 and the spoons, spoons and cups used by penners to cook, bake, etc., in any food song, are used in international scales, not the spoons and cups that we use in our flats or in our restaurants and beves and beves。