Pork hoof
By VicentaLakin
It's a good dish to unload。
Recipe Recommendations
- pettitoes a
- old brine appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Pork hoof
1
When the pig's hoof is cut off, it's immersed in water。
2
Another pot of fresh water. Put it in pigs' feet。
3
When the water's open, it's a little smudged, and it's open for two minutes。
4
Re-clean, dry water。
5
The old halogen pours into the pot。
6
Burn it again。
7
Put it in a pig's hoof, a little fire halogen for an hour。
8
After the fire was shut, the night was covered。
9
The blistered pig hoof tastes good enough, and the old halogen is kept for next use。
10
Spray with halogen feet。