The green beans are fired
By VicentaLakin
Fresh and full of seafood。
Recipe Recommendations
- squid 500 grams
- green beans appropriate amount
- carrots a little
- salt a little
- garlic appropriate amount
- seafood soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG a little
- water starch a little
- mature vinegar a little
- chives a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The green beans are fired
1
Change squid to a flower knife。
2
The water's boiled and put in ginger chips and squid。
3
30 seconds to get it out, wash it clean. Slashed from the inside, the squid was naturally curled。
4
And bring forth carrots and slices of carbs, with green bean sprouts, to life。
5
The frying pan is hot and hot, and it smells like garlic。
6
I'll put the carrots in and the beans in for a while。
7
Put the squid in flat。
8
It's a proper amount of seafood sauce, americium oil。
9
Put a little bit of salt and smelt on it。
10
A little water starch, put onions。
11
Get a little bit of vinegar in front of the pot。
12
The finished product。The green beans are fired Make Tips
1. the squid shall be watered for 30 seconds to ensure its tenderness. 2. the cutter lays down the knife from the white side, 45 degrees from the first blade, cuts to 2/3 degrees at a distance of 2 mm, cuts the second blade straight and finally cuts into a long strip of equal size to allow for a roll。