♪ Dry bean horn ribs ♪
By VicentaLakin
Recipe Recommendations
- had dry beans appropriate amount
- ribs appropriate amount
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for ♪ Dry bean horn ribs ♪
1
Dry bean bean horns with water bubbles。
2
Bone chops。
3
The cold boilers were burned and washed clean。
4
Ginger-washed slices, garlic cutter spare。
5
The casserole heats up a little bottom oil and puts it in the ginger。
6
Put it in the ribs and fire it。
7
Add an appropriate amount of pelican oil, smoke it up。
8
Add a proper amount of water and boil the fire for about 30 minutes。
9
Clean up the cut in the beans。
10
In 30 minutes, it will be put in the dry bean bean bean and will continue with the little fire for about 40 minutes。
11
Bone stewed to the soft end of the fire。
12
Just put it in the garlic sap。
13
The finished product。
14
The finished product。