The green bean sprouts of cold spinach
By VicentaLakin
Quick hand blend, simple and delicious。
Recipe Recommendations
- mung bean sprouts 400g
- spinach 100g
- salt appropriate amount
- white sugar a little
- MSG a little
- soy sauce a little
- mature vinegar appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for The green bean sprouts of cold spinach
1
Green bean sprouts clean up the spare。
2
The spinach wash is in reserve。
3
The boiler is boiled with water, placed in green bean buds and spinach, and boiled for one minute after the boiler is opened. Get cold, dry water。
4
Garlic graft, salt, mud, sugar, smelt, a little cold water, evenly mixed, pouring in。
5
I'll put it in the right amount of raw and jealous。
6
Put in the hot peppers。
7
The mix is even, so you can load the discs。
8
The finished product。The green bean sprouts of cold spinach Make Tips
The water will be available for one minute and will not be available for long. 2. Increase the use of garlic. 3. The smell of kerosene is even better。