Water for lamb rolls
By VicentaLakin
Spicy, dinner。
Recipe Recommendations
- mutton rolls appropriate amount
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- Appropriate amount of pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Spicy hot pot base appropriate amount
- coriander appropriate amount
- garlic appropriate amount
Steps for Water for lamb rolls
1
Lamb rolls are the right amount。
2
Soybeans。
3
Gold needle mushrooms go and wash。
4
A thousand slices。
5
The water in the pot is burned out and the lamb rolls in。
6
It's all over the place, and the hot water washes the moth。
7
Good lamb roll back。
8
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
9
Cut into the base of the fire pot and make red oil。
10
Put in the proper amount of water。
11
Soybean sprouts, thousands in。
12
Boil to soybean sprouts。
13
The golden mushrooms。
14
Quantified salt, spicy。
15
Gold needle mushrooms, soybean sprouts, and a thousand pieces to the bottom。
16
The lamb roll pours into the soup juice。
17
Cook the switch。
18
The lamb roll pours soup into the pot. Tastes heavy enough to put some hot pepper powder on it。
19
Just soak the leaves。
20
The finished product。