Winter burns lamb
By VicentaLakin
I thought the lamb was a dragon bone, but when it was frozen, it was frozen。
Recipe Recommendations
- winter bamboo shoots half a
- mutton 600g
- pure water several
- edible oil half a spoonful
- rock sugar few pieces
- soy sauce 15g
- soy sauce 8g
- salt 2g
- chicken essence 1g
- braised pork sauce Xiao Xu
- onion appropriate amount
- dried chili 1 block
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Winter burns lamb
1
The sheep are frozen, immersed for half a day and cut in large cold water。
2
Winter washes off the shells。
3
Take root position and cut the roller。
4
It's cold。
5
Cook it for five minutes。
6
Cold water immersed and dried water was extracted。
7
The lamb boils。
8
Wash the fumigation, cut the chunks, and water again。
9
Water will do。
10
Clean up the foam。
11
Hot pots of cold oil, ice cream。
12
Less oil, bend the pot, make ice cream amber。
13
Let's go。
14
Dried water and dried water。
15
Let them smoke。
16
Turn the fire even。
17
Get onions, etc。
18
放葱姜等Turn the fire even。
19
Let's go。
20
The salt is evenly distributed。
21
It's a fire。
22
Cover the pan, boil the fire, boil the little kettle。
23
There's not much soup。
24
Turn the fire, put the chicken on。
25
Cut the onion flowers。
26
Just put the onions and chickens on the same footing。
27
The finished product。