Spring pastry
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 1 strain
- rice cake 265 grams
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spring pastry
1
Foodstuffs: Spring food, pastry。2
Slice the cake on the board。
3
Purge the spring husk and wash it out。
4
Slice it on the board。
5
Cutting the spring down into the watering pan in five to six minutes。
6
Then, when the crumbs are turned, they'll open for a minute。
7
We'll get hot and hot, we'll get hot and hot。
8
Then with a proper measure of salt。
9
With appropriate soy sauce。
10
It's just a touch。