Stewed radish

By KennithWehner

Stewed radish
Ingredients: soy sauce,salt,soybean,fans,cabbage,MSG,onion,aniseed,pork skin,radish

Recipe Recommendations

  • radish appropriate amount
  • cabbage appropriate amount
  • pork skin appropriate amount
  • soybean appropriate amount
  • fans appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • aniseed appropriate amount
  • onion appropriate amount

Steps for Stewed radish

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Cut the radish into slices.
  • Make step 2
    3
    Cut the coriander stalks into inches.
  • Make step 3
    4
    Put the radish in a frying pan and oil it for later use.
  • Make step 4
    5
    Cut cabbage into slices and soak in oil.
  • Make step 5
    6
    Sauce chopped green onion and aniseed, cook in soy sauce, add vermicelli, meat skin and yellow, add appropriate amount of water.
  • Make step 6
    7
    Add radish and cabbage, and simmer over high heat.
  • Make step 7
    8
    Simmer until the soup is dried, add the coriander stalks, salt and MSG.
  • Make step 8
    9
    Stir fry evenly.

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