Spring rolls
By VicentaLakin
Spring rolls are delicious, easy to operate, with no skin, easy to make, let's learn。
Recipe Recommendations
- pig front leg 200g
- wonton skin
- oil appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spring rolls
1
Fresh pork front leg meat, thin meat mixed with fat meat, not too dry。
2
Pork is cut to the ground and cut into little onions。
3
Add salt, pepper powder, smoke。
4
Smuggle evenly。
5
Buying skin for spring rolls, putting it in the mud, rolling it from one side, sealing it with water and closing it together。
6
It's a little more oil than usual, and it's 80% hot, and it's in the spring roll。
7
If you want to be a little softer, you can go back to the pot。
8
It's made, it's fresh, it's fresh, and it smells like onions and pepper powder, and it's delicious。Spring rolls Make Tips
It must be sealed with water, otherwise it will spread。