Pyramid specialty liver
By VicentaLakin
Pork liver practices are diverse, and I can do several of them myself, but it should be good if they are not. It's delicious to share with you today a saffron gravy specialty
Recipe Recommendations
- pig liver 300 grams
- Shanzhijianhuo sesame oil 10 grams
- onion appropriate amount
- pepper one
- tomatoes of 2
- Jiang appropriate amount
- garlic appropriate amount
- green garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pyramid specialty liver
1
Prepare your food。
2
Pork liver wash and clean slices made of wine and raw pickles for about 20 minutes。
3
There's 10 grams of freckle oil and garlic。
4
Oil in the pot。
5
Leak down the pickled liver。
6
Quick fire。
7
It's like that。
8
Less oil in the pot and put it in tomatoes and pretzels。
9
Tomato out of juice into the liver。
10
Let's get them all even。
11
And put it in onions。
12
I'll put 10 grams of soy oil in the meal and put it in garlic。
13
The food is ripe for the plate, and it's so edible that it wants to taste。Pyramid specialty liver Make Tips
Don't get old。