Seafood mushroom fried lunch meat
By VicentaLakin
Recipe Recommendations
- fresh mushroom 200g
- luncheon meat 1 block
- broccoli 6 flowers
- garlic 3 petals
- salt 2g
- chicken essence 2g
- white sugar 2g
- oyster sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood mushroom fried lunch meat
1
Prepare seafood mushrooms for appropriate quantities, broccoli for early water, lunch meat slices, garlic slices。
2
Put a little oil in the pot and put lunch meat in the little fire。
3
After the meal meat is colored, the garlic is fried。
4
Seafood mushrooms, salt, sugar, storks。
5
Put it in the broccoli and make some chicken before you come out。
6
It's a family that's often ready to make a little fried。
7
Fresh and fresh, regular food increases immunity。Seafood mushroom fried lunch meat Make Tips
One, the lunch meat will be better if it's cooked. 2. The broccoli is to be re-used early in the water。