vermicelli eggplant

By LisaWindler

vermicelli eggplant
There are many ways to eat eggplant, and my favorite is this vermicelli eggplant. This dish is less oily and fragrant, so it is worth trying.

Recipe Recommendations

  • fans appropriate amount
  • eggplant appropriate amount
  • shredded pork appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount

Steps for vermicelli eggplant

  • Make step 0
    1
    Soak the vermicelli until soft and dice the eggplant.
  • 2
    Pour a little oil into the pan, add the saucepan and fry until fragrant.
  • Make step 1
    3
    Add shredded pork and diced eggplant, add salt first when stir-frying over low heat, stir-fry until the diced eggplant is soft and rotten, add soy sauce and sugar.
  • Make step 2
    4
    Add water, vermicelli, heat the water to dryness, add mashed garlic, and stir well.

    • Recipe Categories

    Recipe recommendation