Beefball soup
By VicentaLakin
Recipe Recommendations
- beef balls of 6
- asparagus 100g
- Jiang a little
- salt appropriate amount
Steps for Beefball soup
1
Prepare the ingredients。
2
A proper amount of fresh water is added to beef balls and ginger boiled。
3
Rhone sauerkraut is cleaned up。
4
Beefballs boiled to float。
5
We'll cook it with the sushi。
6
Two minutes to boil。
7
It's enough to add a proper amount of oil and salt。
8
The finished product。