A wide cloud
By VicentaLakin
Windom, breakfast for Cantonese people. They are known for their thin skins and fresh pallets. I didn't think it would be easy to make my own skin. It's just like eating it outside. The fragrance of a mouthful of toothbrush, with fresh purple soup, both of which complement each other, is the taste of a perfect wide cloudblow
Recipe Recommendations
- carrot juice 85g
- medium-gluten flour 200g
- chicken breast halves
- mushrooms 2 flowers
- carrots half a
- green onions 1 segment
- Jiang 1 small piece
- egg white one
- chicken essence 1 scoop
- laver a little
- mustard 1 small piece
- coriander 1 piece
- salt small amount
- MSG 1 teaspoon
- shisanxiang 1 teaspoon
- oyster sauce 2 drops
- salad oil 1 tablespoon
- sesame oil 2 tablespoons
- shallots 1 piece
- salty and fresh
- cook
- an hour
- ordinary
Steps for A wide cloud
1
Carrot cherches boiled for two minutes and made juice. Flour is mixed with carrot juice, salt is mixed in groups and is set for 30 minutes。
2
The pressurizer is used to start with the thickest slot, and the surface is covered with a thin layer of powder, which is smoothed with the hand; the pressurizer is moved to a medium thickness and continues to be crushed into pieces。
3
Spray it again。
4
Keep pressurizing, repeated times, to the thinth thickness。
5
CUT 7*7CM SQUARES AND COVER THE SPARE FILM。
6
Start getting ready for the pie. Chicken chests are cut to the ground, carrots and mushrooms are cut to the end, and onions are cut to the end。
7
The chicken is magnified with wine, raw and acne。
8
Join the egg clean and continue to mix。
9
I'll add chicken, salt, smell, 13 fragrances, and stork。
10
Combination of the salad oil with the perfume, followed by mixing of the mushrooms and carrots。
11
The pie will be mixed。
12
Take a skin and put a little chicken mushroom pie。
13
Squeeze on the edge。
14
Two corners turn inward, top and middle。
15
Squeeze the wrinkles and wrap the little goldfish。
16
The onions and the squeezings were cut and the pickles were cut together in a bowl with half a spoon of perfume。
17
Boil it in the pan and float it。
18
Cook it up in a bowl, pour a big spoon of soup, and then a good one。A wide cloud Make Tips
One, the skin must be as thin as possible, and the tungsten will taste good; two, one-off, more packs, freeze. Just cook it when you eat it, and keep it under seal before the wind breaks. 3 The article is from @fei。