cucumber eggs and shrimp
By VicentaLakin
It's getting hotter, and it's often said, “No fatter in March, no sad in April”, and it can't be said that we don't eat, we don't eat, we don't eat, we don't eat, we eat, we eat, we lose, we lose, we eat, we eat, we eat, we eat, we eat, we eat, we lose, we eat, we eat, we eat, we eat, we eat, we lose, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat, we eat. Today we will share this simplest dish of cucumber eggs and shrimp, which is not only healthy, but also proteins, vitamins, carbon water, and nutritional balance without fear of meat, which is perfect for the season
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Steps for cucumber eggs and shrimp

1
Prepare food。
2
The water is boiled in the pot, and when the water is released, the platinum is extracted for 30 seconds from cold water and dry water。
3
Water is boiled in the pot, with a small amount of salt, so that the well-boiled wooden ears are cleaned with clean water for two minutes before the cold water is dried。
4
Prepare the feed。
5
The cucumber is washed clean and sliced。
6
The onions cut into onions, ginger and garlic cut the end。
7
Two eggs in the bowl mixed with a little wine。
8
Oil is pouring in the pot and 50% heat is pouring eggs in and out。
9
Hot pots of cool oil, and put onions and chili rings in the fire。
10
Put cucumbers, prawns and mussels in there, and make a few rounds。
11
It's got a flat-fried extra-grain。
12
Put the fried eggs in there and double them。
13
Just a little bit of salt and a little bit of fire。
14
Turn off the fire。
15
The finished chart。cucumber eggs and shrimp Make Tips
Don't let the eggs get old。