Red oil winter
By VicentaLakin
Recently, the market has been selling fresh winters on a daily basis, and it is estimated that it will not be available after a few days。
Recipe Recommendations
- Winter bamboo shoot tip half a
- Shepherd's purse few
- salt 1g
- chicken essence 1g
- Laoganma pepper oil 15g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red oil winter
1
Winter washes off the shells。
2
Pointy partial slices。
3
Water。
4
The water was running for three minutes and immersed for several hours。
5
When you want to eat, the pot boils the water, and the bubbles go down。
6
You don't have to cook it。
7
Pull it out。
8
Scramble, cut。
9
It'll just burn in the pot。
10
Pull it out straight。
11
Put the chicken on。
12
The salt。
13
Get the peppers。
14
Put the peppers on。
15
Blend。
16
The finished product。Red oil winter Make Tips
There are other peppers, or red oil. But the simpler the sauce, the better。