Red burning halibut
By VicentaLakin
Recipe Recommendations
- sole fish appropriate amount
- flour a little
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red burning halibut
1
The halibut was cleaned and covered with a little dry flour。
2
It is hot and hot in the pot, and then it is roasted in the corset。
3
Gold and yellow。
4
All fish are fryed out of reserve。
5
Ginger and a knife。
6
The bottom oil is left in the pot, the little fire is put in the eight horns of peppers, in the ginger and garlic and in the roasted fish。
7
Cook in vinegar。
8
A little wine。
9
I'll give you the right amount。
10
A little sugar and salt。
11
It's pouring in the right amount of clean water。
12
Slow stew in the middle of the fire。
13
If the soup is thick enough, it'll turn off the fire。
14
It's finished
15
It's finished