Salt fish eggplant
By VicentaLakin
It's a delicious dish. Come and learn。
Recipe Recommendations
- eggplant one
- salted fish 1 block
- pork belly 100g
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- garlic the 3
- coriander 2 trees
- chives 1 piece
- salty fragrance
- pot
- half an hour
- senior
Steps for Salt fish eggplant
1
Cheese wash, long strips cut, water bubble。
2
One piece of salt fish, no salt fish, is replaced with a family weed, torn to pieces。
3
Piggy front leg meat, fat skinny meat cut apart and thin meat cut to pieces。
4
Paprika, garlic cut in reserve。
5
Oiled in the pan, and the fat burst out of the fat。
6
Put it in salt fish and flip it。
7
Fat to yellow, and even with thin。
8
Add chili and garlic。
9
Put the eggplant in the fire。
10
Fire to death, salt, bean petals, raw smoke。
11
Add a little water and boil the eggplant for about 10 minutes。
12
When the soup juice in the pot is dry, change the small electric pan (in lieu of a sandpot, cook while eating)。
13
Add onions, fragrances, and guacamole for about five minutes。Salt fish eggplant Make Tips
Cheese must be boiled to taste better。