Pyramid
By VicentaLakin
New pickers of fresh cabbage with veggie buns, original juice tastes good, pure green foods have been eaten several times
Recipe Recommendations
- pakchoi appropriate amount
- fans a small handful
- eggs two
- ordinary flour appropriate amount
- small red shrimp appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- dry yeast a small bag
Steps for Pyramid
1
The normal flour is added to a small bag of dry yeasts, evenly mixed, put into an appropriate amount of hot water, live into a soft, hard-line face, and ferment twice as large in warm。
2
A little salt is added to the cabbage so that it can be immersed in the water。
3
The cabbage is young, there's no water, and it's cut to shreds。
4
Put a little salt on it, pick it up for a while。
5
Eggs fried out of spare。
6
Red shrimp washes clean and shredded, and onions are left。
7
The fine fan is soft and boiled to shreds。
8
Noodle fermentation is complete, a little flour is pumped, and a hole is stuck。
9
Full flat air, 10 minutes。
10
The cabbage comes out of the water and goes into the pot。
11
Onions, red shrimp, eggs, fans in the pot。
12
Add all the sauce。
13
Combination is fine。
14
Noodles flatten into a flat agent。
15
Don't be too thin, it's easy to die。
16
Put the material in。
17
Do all the buns in turn。
18
Put it in the steam closet and give it 15 minutes。
19
The fire will be steamed and evaporated for eight to ten minutes, and the boiler will start in two minutes, preventing the surface from wrinkled back。
20
It's finished
21
It's finished
22
It's finished