High-pressure pans burning pigs' feet
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for High-pressure pans burning pigs' feet
1
Get your food ready。
2
Pig hoof water。
3
High-pressure pans with sauce and ginger。
4
It's cold oil and ice cream。
5
Scrambled to brown bubbles。
6
Water with sugar。
7
Put it in the high-pressure pan and add water without pigs' feet。
8
Thirty-three minutes after roasting。
9
Pick up soup with a fried spoon。
10
The finished product。
11
Cut。