Fried noodles
By VicentaLakin
Recipe Recommendations
- pork belly a small piece
- Jiang a little
- garlic appropriate amount
- onion appropriate amount
- spicy sauce 1 scoop
- northeast sauce 2 tablespoons
- starch
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried noodles
1
Chrysin, piece。
2
Ginger and meat in a meat grinder。
3
This way, take out the spare。
4
I'll take a look at my match。
5
Northeast sauce and spicy sauce ratio 2:1。
6
A little oil in the pot, too much to get tired of。
7
The oil is put in the garlic, too, and it's made out。
8
It's pouring in, turning into a fire that keeps the meat going。
9
Forty-fifty percent yellow, and then a little bit of wine。
10
Falling onions。
11
When the tungsten is stained, the proper amount of water is added。
12
Cover up and wait for the water。
13
When the water turns, add sauce and mix。
14
Add spicy, old color。
15
A little chicken。
16
Add a little starch and mix it evenly。
17
It's nicer when you've cooked some noodles。
18
Noodles pour a layer of sauce。
19
With a bowl of noodles, quite Ness。