Home-cooked hairtail
By CeasarHyatt
The hairtail was sent to me by a friend. There is no sea near Jinhua, so my friends always bring me some seafood when I go to places with a sea. When I was a child, I would eat an extra bowl of rice whenever I ate hairtail. The rice was always very delicious. Today, this hairtail tail is a bit big. After going to my mother's house to play, I hurriedly made two dishes, hairtail and potatoes, but the taste is very good. I posted it for everyone to share.
Recipe Recommendations
- hairtail appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-cooked hairtail
1
Wash the hairtail, cut into slices, and marinate in salt wine for 10 minutes. Shred ginger, chopped garlic, chopped green onion, chopped green pepper, chopped into small pieces.
2
Spread starch on both sides of the hairtail (I use sweet potato flour made by my mother, which has a little small grains).
3
Heat the pan, add the vegetable oil, heat the oil 70% and add the hairtail on both sides and fry it yellow.
4
Put the ginger and garlic in the oil on the edge of the hairtail and fry it until fragrant.
5
Pour in light soy sauce wine, cover the lid and simmer for half a minute, then add water, add salt, a little white sugar and vinegar, bring to a boil over high heat, and simmer over low heat for 8 minutes. (You can turn the hairtail halfway so that you can fully absorb the soup).
6
Put the green and red peppers into the pan, cover the lid and simmer for 2 minutes.
7
Mix the starch, thicken it, collect the juice over high heat, pour some sesame oil, plate, and sprinkle with chopped green onion.
8
It is very delicious and delicious, and it will definitely make you eat a full bowl of rice.