It's sour wood
By VicentaLakin
Wood is rich in nutrients, such as protein and iron, and has a soft taste and diverse diets, and the effect of ingestion is evident because of the abundance of dietary fibres. Four seasons a year, a bowl of wood, an appetite。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's sour wood
1
Material ready。
2
The wood is washed twice with cold water and a small spoon of sugar (out of weight)。
3
A warm water of around 40 degrees, a lid, a lift-up device for 15 seconds and a 15-minute stand-off will allow dry wood ears to stretch and sour。
4
When you're in the wood, you'll handle the ingredients: chili slices, onion cutters, rice cutters, garlic cutters, half onions cut。
5
A proper amount of vinegar, raw smoke, 5 grams of sugar, 2 grams of salt, fragrance and non-spicy red oil enters a large bowl of onions, garlic and juice, evenly mixed with chopsticks; garlic-in-the-front juice can fully release spicy and scent。
6
It's a 15-minute lumber. It's no worse than a few hours of bubble, and it's soothing。
7
Put the ear in the boiler and boil it again。
8
Getting cold water。
9
In the juice of the material, the ear-controlled water is evenly mixed and kept silent for 15 minutes so that the ear is fully odoured; the ice sheet can be used to freeze and pickle in the fridge and to eat better。
10
Cream pepper rings and onions are mixed into bowls before consumption, both to maintain a sense of flavour and a fresh fragrance of the food and to maintain a colour。
11
It's sour, it's sweet, it's nutritious and it's appetizingIt's sour wood Make Tips
One, the little trickle of black-moleved ears can be remembered: one spoonful of sugar with a proper amount of hot water, shaking evenly so that the sugar melts and helps the black-molecular anecdotes quickly to soak their hairs; two, onions eat with the effect of promoting appetite and aerobic intestine, so that onion blocks can be spicy and pre-eating can retain a sense of fracky; three, vinegar and raw pumping are irregular and can be reduced and controlled by their tastes; red oil looks red, but is not spicy, and can be replaced with sesame oil。