Pelican egg noodles
By VicentaLakin
Recipe Recommendations
- noodles 1 handful
- green pepper of 4
- eggs of 2
- soy sauce 30ML
- white sugar 5g
- cooking wine 20ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican egg noodles
1
Cream peppers clean and shredded, eggs scattered。
2
The boiler has fried eggs to the age of 8。
3
Add the peppers to make a little bit of a fire, a little more raw, a little wine, a little sugar。
4
Halons out。
5
Water in the pot to boil noodles。
6
Noodles over cold water。
7
Twist it together。