♪ The snails of the field ♪
By VicentaLakin
Recipe Recommendations
- River snail
- bamboo shoots 2 pounds
- duck feet a pound
- oil appropriate amount
- Jiang appropriate amount
- octagonal three
- cinnamon a small piece
- millet pepper of 3
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- an hour
- senior
Steps for ♪ The snails of the field ♪
1
The snail told the boss to go to the tail, get it cleaned up, and put a proper amount of rice in the water。
2
The water is washed clean (a few more times)。
3
The ingredients。
4
Chon Crack。
5
Three or four times。
6
Duck feet chop small pieces, blow up。
7
The rest of the oil left on the feet of the ducks, with an eight-point ginger, and a blow-up of guacamole。
8
Two minutes for the snails。
9
Blowed duck feet。
10
Duck-footed rice pepper fried for a minute like this。
11
Take the right amount of water, set the sauce。
12
The fire is burning and turning
13
Half an hour in the fire。
14
Put the bamboo on and shut the fire for 10 minutes。
15
The finished chart。