Fresh meat corn buns
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- corn kernels appropriate amount
- dumpling skin appropriate amount
- minced garlic a little
- green onion a little
- soy sauce a little
- pepper a little
- pepper powder a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh meat corn buns
1
Prepare the food: the map。
2
The pig's tail is mixed with garlic, onions, sauce, pepper powder, pepper powder。
3
And finally, we'll mix it with corn, and we'll just have the pie。
4
Take a dumpling and put it in a proper amount of material。
5
Just wrap it like a bag。
6
Wrap it up。
7
In the steam pan, the fire evaporates for 15 minutes, whichever is evaporated。
8
The delicious little cage is evaporated。
9
The finished chart。
10
The finished chart。