Flaming mushroom eggs and cucumbers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushroom eggs and cucumbers
1
Ready for food: As charted, mushrooms need to soften early。
2
The cucumbers, the mushrooms, the cut, the garlic slices, the sauce, the powder, the water, the juice。
3
Eggs go into the bowl, they're scattered。
4
The hot pot boils the egg fluids, soaks them。
5
You don't have to wash the pot and put a little bit of oil in it。
6
Put it in the cucumber and fire it. It'll be fine。
7
Get the fried eggs back to the pot and get even。
8
I'll pour the tattered juice into the pot, even the fire。
9
As shown, simple, fast and nutritious little fry is done。
10
The finished chart。
11
The finished chart。