It's a chicken cactus
By VicentaLakin
A few more vegetables were grown up in the courtyard, and they were picked for cooking and smelled of fragrance. A panda has been made this spring, and the winter spring turns and eats too much money。
Recipe Recommendations
- spring bamboo shoots 100g
- Colonoides oleanum 5g
- Shepherd's purse few
- crispy fungus oil half a spoonful
- salt Xiao Xu
- soy sauce 3g
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a chicken cactus
1
Spring husk clean。
2
Slice。
3
Burn hot water。
4
Spring water。
5
The water's open for three minutes。
6
Cold water soaks。
7
Scrambling。
8
Cut the end。
9
Get the greasy chicken。
10
Take some。
11
Burn it in the pot。
12
Let's go。
13
It's going to burn salt。
14
Fired evenly。
15
Let them smoke。
16
Two minutes to roll。
17
Let's put on the pastry and turn it into a color。
18
The finished product。