A deer mushroom fried spinal
By VicentaLakin
Recipe Recommendations
- Antler mushroom appropriate amount
- tenderloin appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for A deer mushroom fried spinal
1
The rib washes the blood and slices the thin。
2
The spinal meat is added to a little bit of platinum oil, raw, peanut oil is pacified。
3
Garlic rinse clean。
4
Deer mushrooms are cleaned up with fresh water。
5
Under the hot pot, the oil goes into the rib, and it's fried
6
Put it in the garlic seed。
7
Put in nice deer mushrooms。
8
A little bit of salt in the air。
9
And I'm gonna make a pot of garlic leaves。
10
You'll be out when you're dead。
11
The finished product。
12
The finished product。