Spicy tofu
By VicentaLakin
The tofu that I share today is tofu, or tofu, or tofu, which is halogenated, has a relatively small quantity of water and cannot be replaced by tofu. If you buy it softer, you can put it away, and when the water is analysed, it becomes hard. Part of the tofu tastes soft because of corn starch, sounder on the outside, and the most bright spot is sauce. It's really a lot of soy sauce. It's a lot of soy sauce that's especially appropriate for hot friends
Recipe Recommendations
- tofu 1 block
- corn starch appropriate amount
- egg liquid one
- garlic 1 clove
- white sugar 1 scoop
- white sesame 1 scoop
- chili powder 1 scoop
- cumin powder 1 scoop
- black pepper 1 scoop
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- vinegar 1 scoop
Steps for Spicy tofu
1
halogenated tofu controls water to a more rigid state, cutting into square thins。
2
Prepare corn starch and egg fluid。
3
Soul sauce, garlic shredding, white sesame, sugar, pepper powder (which I replace with marketed spicy sauce), chord powder, black pepper powder, white sugar, can be adjusted for the population, if they don't eat spicy。
4
Add the smell of soy sauce, beak oil, vinegar, evenly mixed, and the sauce is finished。
5
Prepare the frying pan, pour in a small amount of oil, and then pack a layer of corn starch with tofu, a layer of egg fluid, boil, fire, and no rush to turn over。
6
To the bottom, to the bottom, to the other side。
7
And when the bottom is almost cooked, all the sauce is evened tofu。
8
It's full of white sesame on the surface, onions, onions, spicy rice, super delicious。
9
Delicious。