Homemade beef
By VicentaLakin
Every time you eat halogen beef, you buy it outside. It's a little salty. The halogen beef that you make today is so rich, so salty and so soft。
Recipe Recommendations
Steps for Homemade beef
1
A piece of beef is prepared, immersed in water for about three hours, and water is exchanged twice。
2
Prepare the feed。
3
Soaked beef washes it with fresh water and cuts it up to almost a large amount。
4
Water in the pot, beef in it, wine in it, ginger chips and onions。
5
When the water turns up, the foam above it will be boiled for about 10 minutes and recovered。
6
Wash it with cold water。
7
Get ice cream ready。
8
Take a bowl with salt, raw and old juice。
9
We'll wrap the rest of it up in a gauze。
10
Put the beef in the pot, with proper water, and put all the sauce, juice, onions and ginger chips in the middle of the fire。
11
Turn off the fire。
12
Beef goes to the big bowl, pours soup on the beef, soaks it all night。
13
Get up in the morning and get beef out of the soup for the night。
14
Cut yourself into pieces or pieces。
15
Producing maps, soft meat, delicious taste。Homemade beef Make Tips
Beef is bought for as long as possible with water soak and water is exchanged twice。